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  1. Effects of Dietary Marshmallow (Althaea Officinalis L.) Extract on Growth Performance and Body Composition of Common Carp (Cyprinus Carpio)
  2. Evaluation the Role of Effective Microorganisms (EM) on the Growth Performance and Health Parameters on Common Carp (Cyprinus carpio L.)
  3. Comparison of Effects of Different Enzymic Levels Immnowall and Premalac Indices of Growth, Survival Rate and Body Composition in Cyprinus carpio
  4. Effect of Garlic Allium Sativum (L.) Extract on Disease Induced Common Carp, Cyprinus Carpio (L.)
  5. Biochemical parameters of Common Carp (Cyprinus Carpio) exposed to Cadmium change to the leaf extract of Abutilon indicum
  6. Histochemical Effects of “Verita WG” on Glycogen and Lipid Storage in Common Carp (Cyprinus carpio L.) Liver
  7. Toxicity of Cadmium and their effect on some Heamatological parameters of common carp (Cyprinus Carpio) exposed to crude leaf extract of Abutilon Indicum
  8. Effects of organophosphate insecticide, sumithion on histopathology of common carp (Cyprinus carpio) in the natural pond condition
  9. Meat Chemical Composition and Content of Macrominerals in Common Carp (Cyprinus Carpio L.) and Rainbow Trout (Oncorhynchus Mykiss W.), Cultivated in Different Production Systems
  10. Increasing the efficiency of commercial rearing of the common carp (Cyprinus carpio Linnaeus, 1758) with the use of milk thistle (Silybum marianum (L.) Gaertn) in the ration composition