Ads
    Related paper
  1. Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation
  2. Characterization of alpha-Amylase Produced by the Endophytic Strain of Penicillium digitatum in Solid State Fermentation (SSF) and Submerged Fermentation (SmF)
  3. Production and Optimization of alkaline cellulase from Bacillus subtilis in Submerged Fermentation
  4. Cellulase and hemicellulase Activity under Submerged Fermentation of Rice Mill feed by Fungi
  5. L-Asparaginase Produced from Bacillus Species in Cheese Whey Production Medium Shows Potent Cytotoxic Activity Against Hela Cell Lines
  6. Characterization and study of spontaneous fermentation of fermented milk product (suero costeño) produced in Monteria
  7. Progress in the production of fungal lipases by submerged fermentation
  8. ALPHA-AMYLASE PRODUCTION FROM Aspergillus oryzae M BY SUBMERGED FERMENTATION
  9. Microbial Production and Maximization of alpha-Amylase by Submerged Fermentation
  10. Pectinase Production by Delftia Acidovorans Isolated From Fruit Waste under Submerged Fermentation