Ads
-
Related paper
- Separation identification and antioxidant evaluation of zingiber officinale essential oil
- Phytochemical Composition and the Evaluation of Antioxidant Activity of Methanolic Extract and Essential Oil of Satureja Rechingeri Extract and Essential Oil
- Evaluation of combinations of essential oils and essential oils with hydrosols on antimicrobial and antioxidant activities
- MOLECULAR IDENTIFICATION OF FUNGI ISOLATED FROM POSTHARVEST MANGO FRUITS AND EVALUATION OF ESSENTIAL OILS ACTIVITY OF GROWTH INHIBITION
- Chemical composition and in vitro antifungal activity of Zingiber officinale essential oil against foodborne pathogens isolated from a traditional cheese wagashi produced in Benin
- The Effect of Incorporating Ginger Extract (Zingiber officinale) to Cow Milk Kefir: An Analysis of Antioxidant and Microbiological and Physicochemical Characteristics
- Evaluations of Antibacterial Properties of Zingiber purpureum Essential Oil Against 13 Different Gram-positive and Gram-negative Bacteria
- Physicochemical characterization of medicinal essential oil made obtained from the rhizome of Zingiber officinale (ginger), grown in San Carlos, Costa Rica, in order to standardize future hydroponic
- Comparative analysis of antioxidant property of some common medicinal plants (viz. Rauvolfia serpentina, Cymbopogon citrates, Hibiscus rosa sinensis, Zingiber officinale, Calotropis procera and Spinacia oleracea)
- Identification and separation of some flavonoids from blueberry leaves