Ads
-
Related paper
- Effects of Vietnamese tamarind fish sauce enriched with iron and zinc on green mussel quality
- PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A
- The Use of Foot of the Green-Lipped Mussel is Perna Viridis as an Alternative Method to Reduce the Gender Effect on the Bioaccumulation of Cu and Zn in the Mussel
- Effects of an Iron Supplementation Combined to either a Zinc Deficiency or a Zinc Supplementation in Pregnant Rat
- GREEN SYNTHESIS OF IRON AND ZINC OXIDE NANOPARTICLES FROM MORINGAOLEIFERAPOD PEEL EXTRACT AND IN-VITRO ANALYSIS OF THEIR ANTIBACTERIAL POTENTIAL
- Physical Properties of Green Gram and Tamarind Kernel and Analysis of Functional Properties of Composite Flours Incorporating Tamarind Kernel Powder
- PREPARATION OF VIETNAMESE “TRA” FISH AND MORINGA LEAF FOR HEALTHY FISH VEGETABLES SOUP MIX PROCESSING
- Genotoxic and Biochemica Effects of Consumption of Heavy Metal Contaminated Fish and Its Reversal Using Zinc Supplements in Rats
- Growth Performance, Feed Efficiency and Survival Rate of Milk Fish (Chanos-chanos) Juvenile as A?ected by Replacement of Fish Meal by Telescopium Mussel Meal in the Diet
- Variability Studies for Quality Traits in Rice with High Iron and Zinc Content in Segregating Population