Ads
-
Related paper
- MERCHANDISING ASPECTS OF THE QUALITY OF FROZEN VEGETABLES
- THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS
- Assessment of the quality of fresh frozen plasma and refrozen thawed fresh frozen plasma – A prospective study at a tertiary care teaching hospital in Chennai
- CHANGES IN THE QUALITY OF DRESSED CHICKEN OBTAINED FROM DIFFERENT SOURCES DURING FROZEN STORAGE
- ANALYSIS OF QUALITY OF FROZEN PLUMBING ON THE CONSUMER MARKET OF UKRAINE
- Development of Ready-to-Fry Frozen Potato Snack and Its Quality Evaluation During Storage
- Development and Quality Evaluation of Quick-Frozen Fruit-and-Berry Desserts
- MICROBIOLOGICAL QUALITY OF IMPORTED FROZEN FISH FILLETS IN KOSOVAR MARKETS
- Influence of natural polysaccharides on quality indicators of the frozen semi-finished products at storage
- THE INFLUENCE OF PRE-TREATMENT AND LOW-ESTERIFIED PECTINE SUBSTANCES ON QUALITY OF FROZEN FISHERY SEMIFINISHED PRODUCTS