Ads
-
Related paper
- An RFID-Based Validation System for Halal Food
- OBTAINING HALAL CERTIFICATE FOR PROCESSED ANIMAL FOOD IN GARUT REGENCY IS CONNECTED WITH THE REQUIREMENTS OF HALAL ABATTOIR ACCORDING TO THE REGULATION OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA
- The Influence of Attitude, Subjective Norm, and Perceived Behavioral Control on Purchase Interest and Behavior of Halal Food Product with Halal Awareness as Moderated Variable
- PROMOTING ORGANIZATION TO IMPROVE HALAL FOOD BUSINESS PERFORMANCE IN THAILAND: EXPLORING HALAL ENTREPRENEURSHIP, LEADERSHIP, FIRM CHARACTERISTICS, MARKETING STRATEGY FOR THAI ENTREPRENEURS
- CHALLENGES IN THE ADOPTION OF A TRACEABILITY SYSTEM IN THE HALAL FOOD SUPPLY CHAIN IN MALAYSIA
- DIFFICULTIES IN IMPLEMENTING THE HALAL TRACEABILITY SYSTEM AMONG IMPORTED HALAL MEAT SUPPLIERS
- Analysis of E-coded food additives in delicatessen product labels within the status of Halal food
- The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention
- EMBEDDED BASED SECURITY SYSTEM USING GSM AND RFID
- RFID Based Student’s Bus Monitoring System
