Ads
-
Related paper
- Evaluation of Hexane Content in Edible Vegetable Oils Consumed in Iran
- The Effect of Deep Heating on Rheological Behavior of Edible Vegetable Oils
- Processing of Non - Edible Vegetable Oils in Biofuel Production Using Acidic Catalysts
- Investigating the Factors Affecting the Type and amount of Edible Oil Consumed by Households in Mashhad County of Iran
- CHARACTERIZATION OF FATTY ACID PROFILE, POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF COLD PRESSED AND REFINED EDIBLE OILS FROM MACEDONIA
- Investigation of the process of obtaining hydrogenated fats with a normalized content of trans-acids based on local vegetable oils
- Evaluation of Different Biodegradable Polymers of Vegetable Origin Ace Fruit Edible Coatings for Prolonging Conservation
- Study of Impact of Edible and Non-Edible Oils on Grain Damage and Weight Loss of Green Gram in Storage Condition Infested with Pulse Beetle
- Performance evaluation of chemically modified vegetable oils towards development of biodegradable greener lubricant base stock
- Edible Oils Nutrition Status Assessment