Ads
-
Related paper
- MATHEMATICAL MODELING OF DIFFERENT DRYING METHODS OF DRIED OKRO SLICE
- EFFECTS OF DRYING METHODS AND REHYDRATION WATER TEMPERATURES ON PHYSICO-CHEMICAL AND PASTING PROPERTIES OF GARI PRODUCED FROM DRIED CASSAVA CHIPS
- Comparative study of the Physical Quality of Dried Cocoa beans from different drying methods in terms of Appearance, Structural Features, Shelf life and other Defects
- Comparison of Quality and Microstructure of Strawberry Powders Prepared by Two Different Drying Methods: Low Temperature Drying with Convection Dryer and Vacuum Freeze Drying
- DRYING KINETICS AND MATHEMATICAL MODELING OF FAR-INFRA RED VACUUM DRYING OF SOME VEGETABLES AND FRUITS
- THE DRYING CHARACTERISTICS AND MODELING OF PEPPERCORN DRYING IN SPOUT FLUID BED DRYER
- Influence of Drying Methods on the Drying Characteristics and Nutritional Quality of Fermented Locust Beans
- Effect of Pre-drying Treatment on Carnation Dried Flower Quality
- Influence of Blanching on the Drying Characteristics of Convective Hot Air Dried Aerial Yam
- Drying characteristics of Bael pulp using different drying methods and different varieties