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  3. THE PROPERTIES OF THE CONIDIA OF STRAINS OF THE ACTINOMYCETE STREPTOMYCES LUCENSIS AND STREPTOMYCES VIOLACEUS DURING STORAGE AT LOW TEMPERATURES
  4. Effect of Storage's Temperature on Phospholipids Compositions and Viability Upon Lactobacillus plantarum CWB-B1419
  5. THE EFFECT OF CORONA INCANDESCENT PLASMA RADIATION AND STORAGE TEMPERATURE ON THE VIABILITY OF GARLIC SEEDS (ALLIUM SATIVUM L. LUMBU KUNING VARIETY)
  6. FACTORS AFFECTING MOTILITY, VIABILITY, SHORT AND LONG TERM PRESERVATION OF SPERMATOZOA OF FOUR SPECIES OF INDIGENOUS ORNAMENTAL FISHES
  7. Reduction Spermatozoa Motility and Viability on Various Local Chickens During Storage at 5℃
  8. The Viability of Thermal Energy Storage and Phase Change Material: A Review
  9. Low-Temperature Preservation of Cherries
  10. Preservation and storage of Lemon (Citrus Limon) Juice