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  1. DEVELOPMENT OF THE INTEGRATED MANAGEMENT SYSTEM IN FOOD PRODUCTION COMPANY
  2. THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY
  3. IMPLEMENTING AN INTEGRATED HEALTH, SAFETY, AND ENVIRONMENTAL MANAGEMENT SYSTEM: THE CASE OF A CONSTRUCTION COMPANY
  4. THE OSH MANAGEMENT SYSTEM IN THE "SMALL-SIZED" PRODUCTION COMPANY
  5. Development Potential of Integrated Farming System (Local Cattle - Food Crops)
  6. Modeling of management processes in integrated production and transportation system
  7. Integrated Nutrient Management System: Smart way to improve cane production from sugarcane ratoon
  8. STUDIES REGARDING THE FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION IN PRODUCTION OF WINE GRAPES
  9. Effect of integrated nutrient management on production potential and quality of mungbean under custard apple based agri-horticultural system
  10. Development of E-Institute Management System Based on Integrated SSH Framework