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  1. ANTI-ANAEMIC POTENTIAL OF BUTANOLIC EXTRACT OF PIPER BETEL LEAVES AND TRITICUM AESTIVUM GRASS IN RATS: AN IN VIVO APPROACH
  2. IN VIVO ANTIDIABETIC POTENTIAL AND SAFETY OF AQUEOUS EXTRACT OF TRITICUM AESTIVUM (WHEATGRASS)
  3. Bio prospecting Mokkathotakalli Leaves of Piper Betel L. Cv. Kapoori as a Potential Source of Anti Microbial Agents against selected Bacterial Strains
  4. Reducing Post-harvest Losses of Betel (Piper betel L.) Leaves by various Preservation Techniques
  5. In vitro anti-cancer activity of Piper betel leaf extract on HA -29 and its anti-oxidant activity
  6. Evaluation of Betel Leaves Piper Betel for Enhancing Shelf Life of Ghee Heat Clarified Milk Fat against Oxidative Deterioration
  7. BIOFORMULATION OF SILVER NANOPARTICLES FROM BETEL LEAF (PIPER BETEL) EXTRACT AND ITS ANTIOXIDANT, CYTOTOXIC AND ANTIBACTERIAL PROPERTIES
  8. Effect of Piper crocatum leaves extract on atherosclerosis in diabetic rats
  9. In vivo evaluation of wheat (Triticum aestivum L.) cultivars for moisture stress
  10. Formulation and evaluation of Lipstick, Rouge and Eye shadow using colored pigment from the extract of Piper betel and Acacia catechu