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  2. Evaluation of phenolic content of common bean (Phaseolus vulgaris L.) in association to bean fly (Ophiomyia spp.) infestation
  3. Effect of Maize (Zea mays.L) on Bean (Phaseolus vulgaris L.) Yield and its Components in Maize-Bean Intercropping
  4. INFLUENCES OF PHYSICAL AND CHEMICAL MUTAGENS IN THE HARICOT BEAN (PHASEOLUS VULGARIS)
  5. Character association and path analysis in common bean (Phaseolus vulgaris L.)
  6. Plant Density and Yield Component of Haricot Bean (Phaseolus vulgaris L.)
  7. Response of French Bean (Phaseolus vulgaris L.) cv. Arka Suvidha to Different Nutrition Doses
  8. Exploration of Genetic Variability of Bean (Phaseolus vulgaris L.) Landraces through ISSR Markers
  9. Assessment of oxidative stress tolerance in red bean (Phaseolus vulgaris L.) seedling under salinity
  10. Evaluation of black bean genotypes (Phaseolus vulgaris L.) under drought stress conditions