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  1. THE RATIONALE FOR THE ESTABLISHMENT OF A REGIONAL WINE CLUSTER IN ATU GAGAUZIA
  2. DEVELOPMENT OF THE POTENTIAL OF VITICULTURE AND WINE TOURISM IN ATU GAGAUZIA
  3. Wine Marketing: The Case of Micro and Small Wine Companies in the Czech Republic
  4. PROFILE OF SUGARS IN A GRAPE-WINE SYSTEM AS THE IDENTIFYING INDICATOR OF THE AUTHENTICITY OF WINE PRODUCTS
  5. BRANDING — A KEY ADVANTAGE FOR DISTINGUISHING THE IDENTITY OF BULGARIAN WINE AMONG THE COMPETITIVE WORLD WINE MARKET
  6. ASPECTS REGARDING WINE PRODUCTION AND WINE SECTOR COMPETITIVENESS IN ROMANIA
  7. OLFACTOMETRIC CHARACTERIZATION OF TAMAIOASA ROMANEASCA WINE COME FROM DIFFERENT WINE REGIONS
  8. Wine Brand And Wine Tourism Development Perspectives In Georgia
  9. Development of Wine Sector – A Way to Sustain Wine Tourism in Romania
  10. Background of the Establishment of Tourism Cluster in the Cherkassy Region on the Basis of the Competitive Advantages of the Region