Ads
    Related paper
  1. DEGRADATION OF FLAVONOIDS BY Cryptococcus albidus α-L-RHAMNOSIDASE
  2. THERMOSTABILIZATION OF Eupenicillium erubescens AND Cryptococcus albidus α -L-RHAMNOSIDASES BY CHEMICAL REAGENTS
  3. Recovery of environmental Cryptococcus neoformans and Cryptococcus gattii in Cúcuta and association with clinical isolates
  4. Identification, Isolation and Estimation of Flavonoids and Effect of Growth Regulators and Salts on Flavonoids in Aegle marmelos and Moringa oleifera in vitro
  5. Penicillium sp. ? PRODUCER OF EXTRACELLULAR α-L-RHAMNOSIDASE
  6. THE THERMAL INACTIVATION OF Eupenicillium erubescens α-L-RHAMNOSIDASE
  7. α -L-RHAMNOSIDASE: SOURCES, PRODUCTION, PURIFICATION AND CHARACTERIZATION OF THE DEBITTERING ENZYME
  8. Prunin Production From Orange Peel Naringin Hydrolyzed By a-L-rhamnosidase from Aspergillus Flavipus MTCC- 4644
  9. Oligochaetes (Oligochaeta): dero furcata, sludge worm, Enchytraeus albidus and grindal worms as valuable food objects in fish farming (review)
  10. Purification of arabinomannan synthesized by Cryptococcus laurentii AL100