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  1. CONSUMER PERCEPTION TOWARDS ‘ONLINE FOOD ORDERING AND DELIVERY SERVICES’: AN EMPIRICAL STUDY
  2. A COMPARATIVE STUDY BETWEEN ONLINE FOOD ORDERING SERVICES AND OFFLINE FOOD SERVICES WITH SPECIAL REFERENCE TO BHUBANESWAR CITY
  3. TECHNOLOGY ACCEPTANCE MODEL IN CONTEXT WITH ONLINE FOOD ORDERING AND DELIVERY SERVICES: AN EXTENDED CONCEPTUAL FRAMEWORK
  4. Consumer’s Perception Towards online Shopping of food Products: An Empirical Research
  5. CUSTOMER SATISFACTION TOWARDS FAST FOOD THROUGH ONLINE FOOD DELIVERY (OFD) SERVICES: AN EXPLORATORY STUDY
  6. CONSUMER SATISFACTION TOWARDS ONLINE FOOD ORDERING WITH REFERNECE TO THANJAVUR DISTRICT
  7. THE EFFECT OF ONLINE DELIVERY SERVICES ON THE PROFITABILITY OF SMALL SCALE FOOD SERVICES IN GENERAL SANTOS CITY, SOUTH COTABATO, MINDANAO, PHILIPPINES
  8. Driving Forces for the Success of Food Ordering and Delivery Apps: A Descriptive Study
  9. A Study to Assess the Online Food Ordering Practices of Nutrition Students
  10. Analysis of the Factors Affecting the Performance of Online Food Delivery Services in Cabanatuan City