Ads
    Related paper
  1. EFFECTS OF HUMIDITY AND THE CONTENT OF SPROUTED AND SPOILED BUCKWHEAT GRAINS ON THE CHANGES OF ACID NUMBER OF FAT AND GRAIN ACIDITY
  2. Non-Alcoholic Beverages from Sprouted Buckwheat: Technology and Nutritional Value
  3. Effect of seed priming with salicylic acid and ascorbic acid on antioxidant activity, grain yield and oil content of sunflower (Helianthus annuus L.) under normal and water deficit conditions
  4. CHANGE OF THE ACID NUMBER OF WHEAT GRAIN FAT WHILE STORED IN LABORATORY CONDITIONS
  5. Application of Visco-Elastic Deck in Decorticating Buckwheat Grains
  6. DEVELOPMENT OF TECHNOLOGICAL PARAMETERS FOR THE HYDROTERMAL PROCESSING OF SPROUTED WHEAT GRAIN POWDER
  7. MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW
  8. Changes in growth, chlorophyll content and grain yield of Coriander (Coriandrum sativum L.) in response to water stress, chemical and biological fertilizers and salicylic acid
  9. THE INFLUENCE OF MINERAL FERTILIZERS ON SOME PHYSICAL INDICATORS THE QUALITY OF GRAIN BUCKWHEAT
  10. WINTER BUCKWHEAT GRAIN: THE DYNAMIC PATTERN OF THE MECHANICAL PROPERTIES OF THE MAIN FRACTION