Ads
    Related paper
  1. IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS
  2. Identification and quantification of lactic acid bacteria by real-time PCR
  3. ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM DIFFERENT FOOD SAMPLES
  4. Isolation and Identification of Lactic Acid Bacteria from Iranian Camel Milk
  5. Lactobacilli Count, Morphology Analysis and Biochemical Identification of Lactic Acid Bacteria Isolates from Top Yogurt Brands
  6. Antibacterial Activities of Lactic Acid Bacteria from Langsat Fruit (Lansiumdomesticum) against Phatogenic Bacteria and Spoilage Bacteria
  7. MICROBIAL COUNTS AND IDENTIFICATION OF LACTIC ACID BACTERIA ASSOCIATED WITH READY TO DRINK ZOOM-KOOM COLLECTED FROM SELLING PLACES IN OUAGADOUGOU, BURKINA FASO
  8. Identification and Evaluation of in vitro Probiotic Attributes of Novel and Potential Strains of Lactic Acid Bacteria Isolated from Traditional Dairy Products of North-West Himalayas
  9. Metathesis of 9, 12-Octadecenoic Acid Methyl Ester: A Potential Source for Industrially Important Platform Chemicals
  10. Plasma Mutation Breeding of High Yield γ-Aminobutyric Acid Lactic Acid Bacteria