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  2. Effect of Ultrasonic, Microwave, Chemical, and Osmotic Pre-Treatments on Quality Indexes (Texture, Color, and Rehydration Ratio) of Dried Button Mushroom Slices in Hot Air Drying
  3. Studies on variations in Physico-chemical Properties of Mustard Seeds during Drying and Fluidized bed Drying Kinetics
  4. Evaluation of the Physico-Chemical, Functional, Pasting and Anti-Nutritional Properties of Fermented and Unfermented Cocoyam (Colocasia and Xanthosoma Species) Flours
  5. Effects of Extraction Methods on Physico-Chemical Properties of Oil from Cashew Nuts (Anarcardium occidentale)
  6. Comparative Studies of Starch from Fresh and Dried Cassava Chips
  7. Residual Effect of Organic Fertilisation on Some Agronomic and Physico - Chemical Properties of Three Varieties of Cassava (Manihot esculenta C.)
  8. PHYSICO-CHEMICAL PROPERTIES OF FRESH AND PROBIOTICATED FRUIT JUICES WITH LACTOBACILLUS CASEI PRODUCED IN NIGERIA
  9. Evaluation of Physico-Chemical Properties of Honey Produced in Bale Natural Forest, Southeastern Ethiopia
  10. The Tribological, Physico-Chemical and Rheological Properties of Lubricating Grease Produced on Epoxy Resin Base