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  1. Effect of Mixing Whey Protein with Jameed Past on the Chemical Composition, Rheological and Microbial Properties
  2. Effect of Mixing Soy Milk with Buffalo or Cow Milk on the Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt
  3. Chemical Composition, Physicochemical And Functional Properties of Custard Apple (Annona Squmosa) Seed Flours and Protein Isolate
  4. Effect of Malting on Chemical Composition and Protein Invitro Digestibility of Three New Varieties of Sorghum Grains
  5. INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION
  6. INFLUENCE OF THE WHEY TYPE ON COMPOSITION AND PROPERTIES OF ITS MINERALIZATES
  7. EFFECT OF TYPE AND COMPOSITION OF CHEMICAL ADMIXTURE ON PROPERTIES OF PRODUCED CONCRETE
  8. Textural properties of low fat mayonnaise with whey protein concentrate and Tragacanth gum as egg and fat substitutes
  9. Development of whey protein enriched cranberry whey beverage
  10. Study of physical and chemical properties of spray drying whey powder