Ads
-
Related paper
- Synergistic Antibacterial Effect of Tea Leaves Extract and Penicillin Produced by Penicillium chrysogenum Isolated from Decaying Fruits and Vegetables
- Antifungal Activity of Petrolium and Ethanolic Extracts of Moringa Oleifera Leaves against Penicillium Chrysogenum and Cryptococcus Neoformans
- Effect of Plant Extracts on Sporulation of Aspergillus Niger and Penicillium chrysogenum. from Sunflower (Helianthus annuus L.) Seeds
- In Vitro Antioxidant Activity of Ethanolic Extract from Terminalia Catappa (L.) Leaves and Fruits: Effect of Fruit Ripening
- EVALUATION OF ANTIBACTERIAL EFFECT OF PRODIGIOSIN PIGMENT PRODUCED BY SERRATIA MARCESCENS AGAINST STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM PROCESSED FOOD
- Genetic Variations among Ten Isolates of Fusarium Equiseti (Corda) Saccardo Isolated from Fruits and Vegetables
- ANTIBACTERIAL, ANTIOXIDANT AND CYTOTOXIC ACTIVITIES OF FICUS HISPIDA LEAVES AND FRUITS
- Antibacterial Activity of Papaya Leaves (Carica Papaya L.) and Guava Leaves (Psidium Guajava L.) Extract Combination towards Escherichia Coli and Staphylococcus Aureus
- Synergistic Effect of Different Types of Tea Extract in Combination with Cinnamon Extract against Streptococcus Mutans
- ANTIBACTERIAL AND CYTOTOXICITY STUDIES OF GOSSYPOL ISOLATED FROM FRUITS OF THESPESIA POPULNEA (L.) SOL. EX CORREA- A REMEDY FOR SKIN DISEASES