Ads
-
Related paper
- Identification and Evaluation of in vitro Probiotic Attributes of Novel and Potential Strains of Lactic Acid Bacteria Isolated from Traditional Dairy Products of North-West Himalayas
- 1 1 citation on Dimensions. Functional Properties (Acid and Bile Tolerance) and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated from Newborn Calves for the Design of a Probiotic Product
- A study of the antimicrobial activity of lactic acid bacteria strains isolated from cow’s milk and Sharri cheese
- Study of some Probiotic Properties of Lactic Acid Bacteria Isolated from Local Infant Flours Sold in Côte d'Ivoire
- EXPLORING THE PROBIOTIC PROFICIENCY OF DAIRY-DERIVED LACTIC ACID BACTERIA AND THEIR ANTIMICROBIAL EFFICACY AGAINST MULTI-DRUG RESISTANT DIARRHEAL AND URO-PATHOGENS
- Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Nono: A Traditional Fermented Milk in Nigeria
- Antifungal Activity of Lactic Acid Bacteria Isolated from Fermented Food against Candida albicans: in vitro Study
- Prevention of Allergic Diseases with Probiotic Lactic Acid Bacteria
- EFFECTS OF LACTIC ACID BACTERIA PROBIOTIC ON URINARE OXALATE EXCRETION AND PREVENTION OF RECURRENT PYELONEPHRITIS
- Selection of Lactic Acid Bacteria (LAB) Origin of Food Fermentation Probiotic Mixed as Candidate for Broiler