Ads
-
Related paper
- PRODUCTION OF BREAD FLOUR BY SOME CULTIVARS GROWN IN KOSOVO
- DETERMINATION OF PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF FLOUR DERIVED FROM IMPORTED BREAD WHEAT CULTIVARS IN TURKEY
- Optimization of Production of Bread Enriched with Pearl Millet based Composite Flour
- The use of flour and bran obtained from wheat varieties bashkir section in the production of bread
- Effect of Substituting Wheat Flour with Sweet Potato and Sprouted Soybeans Flour on Bread Quality
- THE EFFECT OF FLAXSEED FLOUR ON THE RHEOLOGICAL PROPERTIES OF DOUGH MADE OF FLAXSEED AND WHEAT FLOUR AND BREAD QUALITY
- Published Date the Production, Quality and Acceptability Characteristics of Steamed Bread Enhanced with Cowpea Powder in Comparison to the Classical Bread
- Substituting wheat flour with okara flour in biscuit production
- Determination of Bromate and Iodate from Bread and Flour by Ion Chromatography
- Effects of Supplementation with Barley Flour on Bread Quality