Ads
    Related paper
  1. Engineering Properties of Pomegranate Fruits and Arils
  2. Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits
  3. Effect of Starch and Honey Coating on the Shelf Life of Pomegranate Arils in Refrigerated Condition
  4. Effect of Aloe Vera Gel and Active Modified Atmosphere Packaging (AMAP) on the Quality of Pomegranate Arils Ready-To-Eat
  5. EFFECTIVE USE OFFRESHLY HARVESTED, FREEZ DRIED AND PROCESSED USE OF POMEGRANATE (Punica granatum L.) FRUITS IN PAKISTAN
  6. RELATIONSHIP BETWEEN SOCIO-ECONOMIC PROFILE AND KNOWLEDGE LEVEL OF POMEGRANATE GROWERS ON POMEGRANATE CULTIVATION TECHNOLOGY IN AHMADNAGAR DISTRICT OF MAHARASHTRA
  7. Studies on physico-chemical properties of value added pomegranate toffee during storage
  8. Effect of nitric oxide on biochemical and antioxidant properties of pomegranate fruit cv. Shishe-kab during cold storage
  9. Significant Factors as Low Hanging Fruits in Addressing the Employability Defect of Mechanical Engineering Graduates
  10. Studies on Effect of Different Extraction Methods on The Quality of Pomegranate Juice And Preparation of Spiced Pomegranate Juice