Ads
    Related paper
  1. DETERMINATION OF ENZYME INHIBITION AND ANTIOXIDANT ACTIVITY IN SOME CHESTNUT HONEYS
  2. IN-VITRO EVALUATION OF CYTOTOXICITY, ANTIMICROBIAL, AND ENZYME INHIBITION ACTIVITY OF BLACK GARLIC AND ITS NANOPARTICLES
  3. Chestnut honey as a complementary medicine: determination of antibacterial activity, heavy metal residue and health risk assessment
  4. Antimicrobial and Antioxidant Activities of Four Selected Noncommercial Honeys
  5. Determination of Lipase Enzyme Activity from Rambutan Seed Germination
  6. The effect of drought stress on antioxidant enzyme activity and chlorophyll content of some advanced genotypes of lentil (Lens culinaris Medik)
  7. Sublethal Toxicity of Zinc Chloride on Antioxidant Enzyme activity of Catla catla (Hamilton)
  8. Determination of Enzyme Activity in Four Selected Grains (Mung Beans, Chickpeas, Lentils, Green Peas) at Various Germination Stages using Colorimetry
  9. DETERMINATION OF BIOACTIVE CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF POLY HERBAL FORMULATIONS
  10. DETERMINATION OF ANTIOXIDANT ACTIVITY OF PHASEOLUS VULGARIS PLANT EXTRACTS BY IN-VITRO ANALYSIS