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  1. Integrated Management of Wilt Fusarium Oxysporum F. Sp. Lycopersici in Tomato Crop
  2. Field evaluation of compost extracts for suppression of Fusarium wilt of tomato caused by Fusarium oxysporum F. sp. lycopersici
  3. Integrated management of fusarium wilt of chickpea (Cicer arietinum L.) caused by Fusarium oxysporum f.sp. ciceris with microbial antagonist and fungicides
  4. EFFICACY OF FOUR ESSENTIAL OILS ON FUSARIUM HEAD BLIGHT CAUSED BY FUSARIUM OXYSPORUM F. SP. RADICIS LYCOPERSICI (FORL), A FUNGAL TELLURIC PATHOGEN OF TOMATO GROWN UNDER COVER
  5. Studies on the Efficacy of Non-Pathogenic Fusarium Oxysporum Isolate to Control Fusarium Wilt of Tomato Plants in Saudi Arabia
  6. REMEDIATION OF TOMATO (Lycopersicon esculentum) FRUIT ROT CAUSED BY Fusarium oxysporum f. sp. lycopersici USING VARIOUS PLANT EXTRACTS
  7. Genetic transformation of Tomato with three pathogenesis-related protein genes for increased resistance to Fusarium oxysporum f.sp. lycopersici
  8. In Vitro Activities of Essential Oils and fractions of Two Cameroonian Plants against Tomato Wilt Fusarium oxysporium lycopersici
  9. Antagonistic Activity of Pseudomonas fluorescens against Fusarium oxysporum f sp lycopersici (FLO)
  10. In vitro screening of indigenous isolates of Bacillus spp., against Meloidogyne incognita and Fusarium oxysporum f.sp. lycopersici