Ads
    Related paper
  1. Comparative assessment of the qualities grain and flour of spring wheat varieties bashkir breeding
  2. Use of flour obtained from wheat varieties of bashkir selection in the production of cakes
  3. The use of flour and bran obtained from wheat varieties bashkir section in the production of bread
  4. The use of flour obtained from wheat of Bashkir breeds in the production of bakery products
  5. EFFECTS OF VARIETIES AND BLANCHING TEMPERATURES ON THE FUNCTIONAL AND NUTRITIONAL QUALITIES OF PLANTAIN FLOUR
  6. STUDY OF MICROBIOLOGICAL QUALITY OF DIFFERENT VARIETIES OF WHEAT FOR PROCESSING FLOUR
  7. Influence of cultivation technology elements on sowing qualities of aestivum spring wheat
  8. Technological Potential of Saratov Spring Durum Wheat Grain
  9. Chemical and physical indicators of quality of grain of spring durum wheat
  10. Analysis of Wheat Grain Varieties Using Image Processing: A Review