Ads
-
Related paper
- Multivariate Analysis Evaluation of Technological Process on Chemical and Sensory Acceptance of Yam and Soy Based Weaning Foods
- Optimization of multivariate statistical control of scattering technological process indicators
- Removal of bromide from aqueous solutions using the UV/ZnO process based on the multivariate analysis model
- Development and Evaluation of Pineapple-Infused Beetroot Wine: A Study on the Production Process, Physicochemical Properties, and Sensory Analysis
- Technological and Health Impacts of Meat Based Functional Foods - A Review
- QUALITY ASSESSMENT AND NUTRIENT COMPOSITION OF WEANING FOOD FORMULATED FROM STAPLE FOODS
- Prediction of technological properties of wheat flour by combination of UV-VIS-NIR spectroscopy and multivariate analysis methods
- Assessment of coal quality on the site “Uspenivska No 2” in Western Donbas based on the statistical analysis of its chemical and technological properties
- Development of Tomato Sauce Fortified with Bael and its Sensory and Chemical Evaluation
- MICROBIAL CONTAMINATION OF WEANING FOODS:A RISK FACTOR FOR DIARRHEA AND SUBSEQUENT MALNUTRTION IN CHILDREN IN OSOGBO, NIGERIA