Ads
    Related paper
  1. Changes in the Oil Production and Fatty Acid Composition in Chlorella vulgaris
  2. STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION
  3. Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production
  4. In-situ Transesterification of Chlorella vulgaris towards Bio-Jet Fuel Production
  5. NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS PROFILE USING ATHEROGENICITY AND THROMBOGENICITY INDICES
  6. FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS
  7. Bioethanol Production from Green Alga Chlorella Vulgaris Under Different Concentrations of Nitrogen
  8. Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium
  9. BIOMASS PRODUCTION AND WASTEWATER TREATMENT FROM AQUACULTURE WITH CHLORELLA VULGARIS UNDER DIFFERENT CARBON SOURCES
  10. SCREENING OF PHARMACOLOGICAL AND CYTOTOXIC ACTIVITIES OF FRESH WATER LAKE ISOLATED MICROALGAE CHLORELLA VULGARIS AS-13 AND CHLORELLA PYRENOIDOSA AS-6