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  2. Liver enzymes and glycemic control markers in uncontrolled type 2 diabetes mellitus- A case control study
  3. The Management of Glycemic Control in Associated Disorders
  4. Circulating biomarkers of oxidative stress in normal pregnancy and preeclampsia and efficacy of antioxidant supplementation
  5. Development and Evaluation of Glycemic Index of Traditional Western Indian food Khakhara using Low Glycemic Ingredients
  6. Glycemic Index and Glycemic Load of Selected Foods Incorporated with Green Leafy Vegetables, Millets and Soy Products
  7. Effectiveness of Diabetes Self - Management Programmes On Glycemic Control - A Review
  8. ASSESSMENT AND EVALUATION OF LIFESTYLE FACTORS IMPACTING GLYCEMIC CONTROL
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  10. Correlation between Red Cell Distribution Width and Glycemic Control in Diabetic Patients