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  1. Chemical Component Identification of Four Agarwood Grades : Kacangan A. Teri B. Kamedangan A and Kamedangan B
  2. ANALYSIS OF CHEMICAL COMPOUNDS DISTINGUISHER FOR AGARWOOD QUALITIES
  3. Insect Infested Agarwood: A newly prized product of agarwood market in Bangladesh
  4. Variability of Agarwood Chemical Compound on Super and Kemedangan Class
  5. Analisys of Chemical Compound in Some of Agarwood Quality by Gas Chromatography Mass Spectrometry
  6. Analisys of Chemical Compound in Some of Agarwood Quality by Gas Chromatography Mass Spectrometry
  7. Evaluation of density metric grading of agarwood, antioxidant potentiality in agar oil, and prevalence of unknown bacteria in agarwood soaking water
  8. FEATURE REDUCTION AND PREDICTION FOR WINE CHEMICAL COMPONENT USING PRINCIPAL COMPONENT ANALYSIS (PCA) AND LINEAR DISCRIMINANT ANALYSIS (LDA)
  9. Agarwood Inhibits Histamine Release from Rat Mast Cells and Reduces Scratching Behavior in Mice Effect of Agarwood on Histamine Release and Scratching Behavior
  10. Chemical Composition of Cassava Peels Collected from Four Locations (Koko, Warri, Okada and Benin City), Brewers` Spent Yeast and Three Grades of ?Caspeyeast?