Ads
-
Related paper
- Development of Probiotic Milk Drinks Using Probiotic Strain Isolated From Local Yogurt
- Development and Physico Chemical Analysis of Probiotic Vegan Yogurt using Artocarpus Heterophyllus Jackfruit Seed and Cocos Nucifera Coconut Milk
- PROBIOTIC AND FUNCTIONAL ATTRIBUTES OF PROBIOTIC LEUCONOSTOCCITREUM STRAIN MRKAK2
- PROBIOTIC PROPERTIES OF LACTOBACILLUS ISOLATED FROM MILK
- Development and Physico Chemical Analysis of Fortified Vegan Probiotic Fruit Yogurt with Ashwagandha Withania Somnifera
- Study of some Probiotic Properties of Lactic Acid Bacteria Isolated from Local Infant Flours Sold in Côte d'Ivoire
- Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt
- Assessment Of Probiotic Activity and Anti-Oxidant Potential Of Commercially Available Probiotic Chocolate In India
- Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt
- Effect of Probiotic Yogurt Supplementation on Intestinal Inflammation and Oxidative Stress in HIV-Positive Patients on Antiretroviral Therapy: Randomized Controlled Trials in 24 and 48 Weeks
