Ads
-
Related paper
- CRITERIA OF VEGETABLE JUICES NATURALNESS
- SOCIO-DEMOGRAPHIC CHARACTERISTICS OF VENDORS AND MANUFACTURING PRACTICES OF FRESH UNPASTEURIZED FRUIT AND VEGETABLE JUICES IN KAMPALA, UGANDA
- Invitro Evaluation of Microbial Content in Bottled Soft Drinks, Fruit Flavored Juices and Fruit Juices
- Technological gaps in major vegetable crops and suggestions to sustain the vegetable production
- Effect of organic and inorganic nutrient sources to vegetable pea in vegetable pea–maize cropping sequence on growth and yield parameters
- The Effects of Weight Criteria in Multi-Criteria Decision Making Methods
- Development of a model of the normalization and formalization of assessment criteria when solving multi-criteria tasks of choice
- QUALITY OF FRUIT JUICES IN KOSOVO MARKET
- MODERN REQUIREMENTS FOR THE PACKAGING OF JUICES AND JUICE PRODUCTS
- Effect of Water Contamination on the Preservation of Vitamins in Juices