Ads
    Related paper
  1. DEVELOPING THE RECIPES OF PROTEIN-FAT EMULSIONS FOR POULTRY MEAT PASTES
  2. OXIDATION PROCESSES OF COMBINED MEAT SYSTEMS WITH POULTRY MEAT AND FLAXSEED FLOUR
  3. USE OF MEAT-BONE PASTE AS A PROTEIN SOURCE IN MEAT PRODUCT PRODUCTION
  4. Developing Online Database of Food Recipes with Indigenous Ingredients
  5. Developing New type of Disk Plate for Meat Chopper and its Effect to Water-Binding Capacity and Yield Stress of Minced Meat
  6. EVALUATION ON IMPLEMENTATION OFELECTRONIC RECIPES (E-RECIPES) IN DR. WAHIDIN SUDIROHUSODO HOSPITAL, MAKASSAR
  7. POULTRY MEAT
  8. Structure of the poultry meat market in Ukraine
  9. Influence of preslaughter stress on poultry meat
  10. Chronological Milestones in American Meat and Poultry Inspection