Ads
    Related paper
  1. MICROPARTICULATION OF CASEIC WHEY TO USE IN FERMENTED MILK PRODUCTION
  2. FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY
  3. USE OF BONE AND MILK WHEY IN PRODUCTION OF DELICACY
  4. INNOVATIVE SOLUTIONS IN MILK WHEY PRODUCTION
  5. Production of Exopolysaccharides in the Kenyan Fermented Milk, Mursik
  6. The use of “Lactomyces tibeticus” for the production of fermented milk drink
  7. Comparative Studies on Folate Production and Parameter Optimization in Fermented Milk from Yoghurt Starter Culture
  8. METHOD OF OBTAINING MICROPARTICULATED CASEIN AND THE POSSIBILITY OF ITS APPLICATION IN THE PRODUCTION OF NONFAT FERMENTED MILK PRODUCTS
  9. Isolation of Helicobacter Pylori from Raw Milk and Study on Its Survival in Fermented Milk Products
  10. Study of the functional properties of a fermented milk product based on mare’s milk