Ads
-
Related paper
- IMPROVEMENT OF BREWER’S YEAST VIABILITY BY ADJUSTING WORT COMPOSITION
- PECULIARITIES OF PHYSIOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF BREWER’S YEAST STORED WITH NATURAL MINERALS
- Evaluation of Anti-Pyretic Potential of Indigofera tinctoria using Brewer's Yeast induced Pyrexia in Albino Rats
- FERMENTATION ACTIVITY OF LACTOSE-FERMENTATION YEAST IN WHEY-MALT WORT
- Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and its Influence on the Colonic Microbiota Composition by SHIME
- Chemical Composition of the Biomass of Saccharomyces cerevisiae - (Meyen ex E. C. Hansen, 1883) Yeast obtained from the Beer Manufacturing Process
- Chemical Composition of the Biomass of Saccharomyces cerevisiae - (Meyen ex E. C. Hansen, 1883) Yeast obtained from the Beer Manufacturing Process
- Chemical Composition of Cassava Peels Collected from Four Locations (Koko, Warri, Okada and Benin City), Brewers` Spent Yeast and Three Grades of ?Caspeyeast?
- Figuring out Extinct Values of Yeast Gene Microarray Expression (YGME) and Influencing Successive Time for Hierarchical Clustering Technique – An Improvement
- MILK ICE CREAM COMPOSITION AND STRUCTURE IMPROVEMENT