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  1. Individual and Combined Antibacterial Activity of Honey and Medicinal Herbs against some common Clinical Pathogens
  2. Antibacterial Activity and Phytochemical Analysis of Euphorbia hirta Against Clinical Pathogens
  3. Phytochemical Analysis and Antibacterial Activity of Psidium Guajava against Some Clinical Pathogens
  4. Screening of Antibacterial Activity of Cissus Quadrangularis and Boerhavia diffusa against Clinical Pathogens
  5. ANTIBACTERIAL ACTIVITY OF MINERAL TRIOXIDE AGGREGATE, NEW ENDODONTIC CEMENT, RETRO MTA AND ORTHO MTA AGAINST COMMON ENDODONTIC PATHOGENS
  6. A Broad-Spectrum Antibacterial Activity of Lyophilized Crude Extracts of Bacillus Subtilis against Clinical and Food-Borne Pathogens
  7. Antibacterial Activity of Medicinal Plants (Clove, Cinnamon, Garlic) Extracts and their Combined Effect with Antibiotics in Urinary Tract Infection Caused by Escherichia coli
  8. ANTIMICROBIAL ACTIVITY AND WOUND HEALING EFFICIENCY OF HERBS AND HONEY
  9. Antibacterial behaviour of Common Winter Season Weeds on Human Pathogens in Doon Valley, Uttarakhand, India
  10. ANTIMICROBIAL ACTIVITY OF CHOSEN MEDICINAL HERBS AND SIDDA DRUGS