Ads
    Related paper
  1. Utilization of Jamun Fruit (Syzygium cumini) for Production of Red Wine
  2. Performance evaluation of pedal operated tree shaker for jamun (Syzygium cumini) tree
  3. CONSTRUCTION OF LOCAL WISDOM OF THCOMMUNITY FOREST FARMER IN THE UTILIZATION OF DUWET (Syzygium cumini Linn)
  4. Anti-Allergic Studies of Albizzia Lebbeck and Syzygium Cumini (L- Syzygium Gambolana)
  5. Formulation and Standardization of Asava of Syzygium cumini
  6. Jamun Wine
  7. An Evaluation of Jamun (Syzygium cuminii) Germplasm for Conservation of Elite Ones
  8. A SHORT REVIEW: PRODUCTION AND CHARACTERIZATION OF WINE FROM FIG FRUIT (FICUS CARICA)
  9. EFFECT OF THIOUREA AND KINETIN ON SEED GERMINATION OF SYZYGIUM CUMINI (L.) SKEELS
  10. In Vitro Antimicrobial Activity of Jamelao Seed Proteins (Syzygium Cumini (L.) Skeels)