Ads
-
Related paper
- TRADITION AND CONTEMPORATION IN THE PRODUCTION OF CRUDE DRIED MEAT PRODUCTS
- Control over Costs of Production of Meat Products
- Biologically active peptides of meat and meat product proteins: a review. Part 1. General information about biologically active peptides of meat and meat products
- COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW
- Segmentation of niche markets of meat and meat products (by the example of local market)
- POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW
- Mutagenic and/or carcinogenic compounds in meat and meat products: Heterocyclic aromatic amines perspective
- Mutagenic and/or carcinogenic compounds in meat and meat products: polycyclic aromatic hydrocarbons perspective
- PRINCIPLES OF DETERMINATION OF VALUE IN USE FOR MEAT AND MEAT PRODUCTS BASED ON QUALITY INDICATORS ? THE COEFFICIENTS OF CONSUMER PROPERTIES
- Economic aspects of manufacture and consumption of meat and meat products
