Ads
    Related paper
  1. The Effects of Postharvest 1– Methylcyclopropane Treatments on Quality of "Deveci" Pear Variety Grown in Canakkale Region During Storage
  2. The Effects of 1–Methylcyclopropane Treatments and Different Storage Temperatures on Quality of Fuji Kiku Apple Variety
  3. The Effects of Natural Coating Treatments on Quality Parameters of Caldesi 85 Nectarine Variety During Storage
  4. Quality improvement and shelf life extension of fresh apricot fruit (Prunus Armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage
  5. Effects of Intermittent Warming and Prestorage Treatments (Hot Water, Salicylic Acid, Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ during Long-Term Cold Storage
  6. The Effects of Some Postharvest Applications on Storage Quality of Red Pepper (Capsicum annuum L. cv. Capia)
  7. Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storage
  8. STANDARDIZATION OF WRAPPING MATERIALS AND STORAGE TREATMENTS FOR THE POSTHARVEST LIFE OF CHINCHERINCHEE (ORNITHOGALUM THYRSOIDES JACQ.) CUT FLOWERS
  9. Effects of Pre- and Postharvest Treatments of Silicon and Rice Hull Ash on Vase Life of Gerbera
  10. INVESTIGATION OF THE SPREAD OF PEAR RUST (Gymnosporangium sabinae) IN PEAR CULTIVATED IN REGION OF PRISHTINA