Ads
-
Related paper
- Effect of Different Doses of UV–C on Fruit Quality and Storage Period on "Regina" Cherry Cultivar
- The Protective Effect of Powdered Tart Cherry Supplements or Eating Local Iraqi Tart Cherry Fruit on Moderate to Border Level of Uric Acid and Lipid Profile in Human Serum
- Effects of Fruit Thinning and Percentage of Retained- Fruitlets on Fruit Quantity and Quality of Siam Mandarin Cultivar at Kintamani, Bali, Indonesia
- Change of physical indicators of cherry fruit depending on treatment by polysaccharide compositions during storage
- The Effects of Humic Substance Applications in Different Doses on Yield and Quality of Italia Grape Cultivar
- Processing Effect on Sweet Cherry into Sweet Cherry Juice Concentrate with Special Reference to its Quality Characteristics
- The Effect of Modified Atmosphere Packaging on Fruit Quality of Some Late Session Peach Varieties During Storage
- Promising varieties of sour cherry Prunus cerasus L. with a complex of fruit quality traits for growing in the southern Russia
- QUALITY ASSESSMENT OF 'SOUTHLAND' CULTIVAR PEACHES ACCORDING TO CERTAIN TECHNOLOGICAL FACTORS OF CULTURE AND STORAGE
- Effect of harvesting stage and storage condition on post-harvest quality and sensory acceptability of mango fruit in Gamo Zone, Southern Ethiopia