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  2. Effect of Feeding Crop Residue Based Complete Rations on Nutrient Utilization in Buffalo Bulls
  3. Evaluation of crop residue based complete rations through in vitro digestibility
  4. Bridging the Dry Season Dairy Feeding Gap using Quality Rice Residue based Total Mixed Rations in Northern Uganda
  5. In Sacco Degradation Characteristics in Bulls Fed Cereal Stover Based Complete Rations
  6. Growth Performance of Ram Lambs Fed Different Roughage Based Total Mixed Rations
  7. Productive performance and carcass characteristics of lambs fed diets containing different levels of palm kernel cake
  8. Effect of beef tallow on growth performance, carcass characteristics, meat composition, and lipid profile of growing lambs
  9. The effect of adding protected amino acids (methionine and lysine) on the performance and carcass characteristics of male Arabi lambs
  10. EFFECT OF FEEDING COMPLETE DIET SUPPLEMENTED WITH EXOGENOUS FIBROLYTIC ENZYME COCKTAIL OR ARTEMISIA ABSINTHIUM L. HERB ALONE AND IN COMBINATION ON ENERGY METABOLIC PROFILE OF LAMBS