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  1. Effect of Temperature on the Shelf life of Nono (Locally Fermented Milk) and Yoghurt
  2. Occurrence and Antibiogram of Escherichia Coli O157:H7 in Locally Fermented Milk (Nono) Sold Under Market Conditions in Nasarawa State, Nigeria
  3. Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Nono: A Traditional Fermented Milk in Nigeria
  4. Comparative Studies on Folate Production and Parameter Optimization in Fermented Milk from Yoghurt Starter Culture
  5. PROXIMATE AND SHELF LIFE EVALUATION OF SOYMILK YOGHURT WITH ADDED SACCHAROMYCES BOULARDII
  6. EFFECT OF STORAGE TEMPERATURE, PACKAGING ON THE SHELF LIFE EXTENSION OF BETEL LEAVES
  7. Effect of Low Temperature and Different Chemicals on the Quality and Shelf Life of 'Satluj Purple' Plums
  8. Effect of curing and storage temperature on shelf life of onion (Allium cepa L.) bulbs
  9. Effect of Mixing Soy Milk with Buffalo or Cow Milk on the Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt
  10. Determination of Shelf Life of Locally Produced Soymilk