Ads
-
Related paper
- Application of Pulsed Electric Field Technology in Apple Juice Processing
- Pulsed Electric Field Technology in Food Processing Industry-A Review
- Pulsed Electric Field Processing as an Effective Tomato Peeling Method
- SUSTAINABILITY IN APPLE JUICE EXTRACTION TECHNOLOGY
- PRODUCTION AND QUALITY EVALUATION OF FRUIT JUICE FROM BLENDS OF LOCAL APPLE (MALAY ROSE-APPLE) (SYZYGIUMMALACCENSE) AND PINEAPPLE (ANANASCOMOSUS)
- Effect of Various Parameters on Pectinase Producing Activity of Two Bacterial Isolates and Application of Crude Enzyme in Apple Juice Extraction
- Antioxidant activity of aqueous and alcohol extracts of Salvia leriifolia L. and Linum usitalissmum L. subjected to a pulsed electric field
- Comparative Study of Golden Berry’s Nectar Preservation (PhysalisPeruviana L), Through Thermal Pasteurization and High Intensive Pulsed Electric Field (HIPEF)
- FOOD PRESERVATION & MAINTENANCE USING NOVEL ELECTRIC FIELD TECHNOLOGY
- WHEAT SPROUTS JUICE PRODUCTION TECHNOLOGY DEVELOPMENT AND DETERMINATION OF JUICE STORAGE MODES AND TERMS