Ads
-
Related paper
- THE EFFICIENCY OF SACCAHROMYCES CEREVISIAE STRAIN ISOLATED FROM PALM WINE IN THE PRODUCTION OF BURUKUTU
- NEW STRAIN SACCHAROMYCES CEREVISIAE A112 FOR THE PRODUCTION OF ZINC-FORTIFIED BIOMASS
- Effect of Time of Tapping on Raphia Hookeri Palm Wine Production and Sugar Content at Otegbo, Delta State, Nigeria
- Investigation in the use of a Yeast Specie Isolated from a Fermented Beverage for Mixed Fruit Wine Production
- L-asparaginase production in the pseudomonas pseudoalcaligenes strain JHS-71 isolated from Jooshan Hot-spring
- ORGANIC ACIDS CONCENTRATION IN WINE STOCKS AFTER Saccharomyces cerevisiae FERMENTATION
- INCORPORATION OF PALM OIL FOR THE ENHANCEMENT OF BIOMASS AND POLYSACCHARIDES PRODUCTION THROUGH SUBMERGED FERMENTATION FROM LOCALLY ISOLATED PLEUROTUS SP. MYCELIUM
- ASPECTS REGARDING WINE PRODUCTION AND WINE SECTOR COMPETITIVENESS IN ROMANIA
- Sugarcane Bagasse and Passion Fruit Rind Flour as Substrates for Cellulase Production by Bacillus Sp. SMIA-2 Strain Isolated from Brazilian Soil
- PRODUCTION OF BACTERIAL CELLULOSE FROM INDUSTRIAL WASTES USING THE BACTERIAL STRAIN ISOLATED FROM KOMBUCHA