Ads
-
Related paper
- CONTENT OF SUGARS IN FRESH GRAPES AND RAISINS, AND FRESH AND DRIED APRICOT: A COMPARATIVE STUDY
- Comparative Studies of Starch from Fresh and Dried Cassava Chips
- Nutritional Status and Biomedical Application of Fresh and Dried Fruits
- Comparison of Nutritional Characteristics of Fresh and Freeze-Dried Donkey Milk
- Quality improvement and shelf life extension of fresh apricot fruit (Prunus Armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage
- Assessment of the quality of fresh frozen plasma and refrozen thawed fresh frozen plasma – A prospective study at a tertiary care teaching hospital in Chennai
- Traditional Processes of Food Fresh and Dried Fruits Production and Storage in Afghanistan and Their Impact on Humans' Health
- Vitamin Levels in Fresh and Smoke-Dried Body Parts of Clarias Gariepinus Depicting the Loss of Vitamins during Heat Processing
- COMPARATIVE STUDY OF FRESH AND GROUND WATER QUALITY OF DIFFERENT AREAS OF FAISALABAD
- Comparative Study of Helminthiasis in Fresh Water Fishes of Darbhanga Region, Bihar