Ads
-
Related paper
- ANTIMICROBIAL SUBSTANCES: AN ALTERNATIVE APPROACH TO THE EXTENSION OF SHELF LIFE
- Microbiological Quality and Shelf-Life Extension of Oysters (Crassostrea Gasar) Subjected to Hurdle Approach Involving Sodium Metabisulphite, Calcium Hypochlorite and Storage Temperature
- UHT Processing - Best Technology For Shelf - Life Extension of Milk
- Extension of Shelf-Life of Cucumber Fruit CV. 22414 using A Cold Storage
- A STUDY ON ANTIBACTERIAL ACTIVITY AND EXTENSION OF SHELF LIFE OF FRESH COW URINE
- EFFECT OF STORAGE TEMPERATURE, PACKAGING ON THE SHELF LIFE EXTENSION OF BETEL LEAVES
- NATURAL PLANT EXTRACTS: A NOVEL THERAPY FOR SHELF LIFE EXTENSION AND QUALITY RETENTION OF FRUITS
- Influence of Biologically Inert Protective Coating Based on Pectin Substances on PUFA Quality and Shelf-Life of Frozen Fish
- Efficacy of Plant Hormone on the Extension of Shelf Life, Postharvest Behaviour and Quality of Kishanbhog Mango (Mangifera indica L.)
- Shelf-Life Prediction of Indonesian Fish Cracker Fried with Mix Palm-Sesame Oil using Accelerated Shelf-Life Test (ASLT)