Ads
-
Related paper
- THE FUNCTIONAL PRODUCT BASED ON THE LOW-FAT CREAM ENRICHED WITH VEGETABLE INGREDIENTS
- Functional dairy products enriched with plant ingredients
- DEVELOPMENT OF ICE CREAM TECHNOLOGY BASED ON INNOVATIVE INGREDIENTS
- Glycemic properties of soursop-based ice cream enriched with moringa leaf powder
- Development of the technology of juice fruit and vegetable products enriched with collagen
- Development of extrudate enriched with green leafy vegetable powder and its effect on nutritional characteristics
- BIOSYNTHESIS OF VOLATILES BY Pleurotus ostreatus (Jacq.:Fr.) Kumm. MUSHROOMS ON SUBSTRATES ENRICHED WITH VEGETABLE OILS
- ENRICHMENT OF FLOUR CONFECTIONERY PRODUCTS WITH FUNCTIONAL INGREDIENTS
- A New Approach to Developing the Quality of Yoghurts with Functional Ingredients
- Scientific rationale of ingredients choice for functional fish pastes