Ads
-
Related paper
- EVIDENCE OF HERZBERG'S MOTIVATION-HYGIENE THEORY IN SMALL AND MEDIUM ENTERPRISES THROUGH THE LENS OF A THREE-STAR HOTEL
- ERP SYSTEM IMPLEMENTATION IN THE SMALL AND MEDIUM ENTERPRISES: EVIDENCE FROM THE REPUBLIC OF MOLDOVA
- Abandonment of Capital Investments and Survival of Small and Medium Enterprises: Evidence from Nigeria
- Financial Inclusion and Growth of Small and Medium Sized Enterprises: Evidence from Nigeria
- Determinants of Growth of Small and Medium Enterprises: Empirical Evidence from Gammo, Goffa and South Omo Zones
- Entrepreneur’s Level of Management Skills and Performance of Small and Medium Enterprises (SMES) in the Automobile Industry: Evidence from Anambra State, Nigeria
- Determinants of Total Quality Management Implementation in Small and Medium Enterprises in Kenya: A Survey of Small and Medium Bakeries in Nairobi County, Kenya
- PERCEPTIONS OF THE EMPLOYEES ON GREEN AND SUSTAINABLE PRACTICES IN THE HOTEL INDUSTRY AND ITS IMPLICATIONS: EMPIRICAL EVIDENCE FROM THE SELECTED STAR HOTELS
- The Effect of Working Capital Management on the Export Performance of Small and Medium Export Enterprises: Evidence from Export Manufacturing Sector in Sri Lanka
- The Effects of Cronyism on Job Satisfaction and Intention to Quit the Job in Hotel Enterprises: The Case Of Three, Four And Five Star Hotels in Muğla, Turkey
