Ads
-
Related conference
- Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits
- Engineering Properties of Pomegranate Fruits and Arils
- Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics
- Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics
- Effect of Starch and Honey Coating on the Shelf Life of Pomegranate Arils in Refrigerated Condition
- INFLUENCE OF MICROELEMENTS ON BIOCHEMICAL COMPOSITION OF FRUITS OF AMELANCHIER VULGARIS
- Effect of Aloe Vera Gel and Active Modified Atmosphere Packaging (AMAP) on the Quality of Pomegranate Arils Ready-To-Eat
- Changes in Germination, Antioxidant Enzyme Activities and Biochemical Contents of Safflower (Carthamus tinctorius L.) Under Different Salinity Levels
- ANALYSIS OF INDICATORS OF ENZYME HYDROLYSATES OF FEATHER-DOWN RAW MATERIALS OBTAINED WITH THE USE OF MULTI-ENZYME COMPOSITION
- EFFECTIVE USE OFFRESHLY HARVESTED, FREEZ DRIED AND PROCESSED USE OF POMEGRANATE (Punica granatum L.) FRUITS IN PAKISTAN