Ads
-
Related paper
- A STUDY ON ATTITUDE TOWARDS PACKED READY TO HEAT AND EAT FOOD PRODUCTS BASED ON HEALTHY FOOD RELATED LIFE STYLES
- A STUDY ON CONSUMER DECISION MAKING STYLES ON PACKED READY TO HEAT AND EAT FOOD PRODUCTS IN BANGALORE CITY
- Antioxidant Activity of Value Added Ready to Eat Millet Based Food Products
- Determining the Role of Food-Related Values and Food-Related Lifestyle in Influencing Food-Related Behavior of Guilford County Residents |Biomedgrid
- A Study on Food Labelling Methods Followed by Food Processing Industries Manufacturing Ready to Eat Extruded Snacks
- Decision Making Styles of Consumer in buying food products: A Study of Bhopal City
- Healthy Food Products from a Healthy Farming System
- WORKING WOMEN PREFERENCE AND SATISFACTION OF USING THE READY-TO-EAT FOOD PRODUCTS IN CHENNAI CITY
- FACTORS INFLUENCING TOWARDS THE PRUCHASE INTENTIONS OF READY-TO-EAT FOOD PRODUCTS AMONG THE CONSUMERS IN CHENNAI CITY
- A STUDY OF KNOWLEDGE, ATTITUDE & PRACTICE ON FOOD SAFETY AMONG THE FOOD HANDLERS IN THE RESTAURANTS OF KALYANI, DISTRICT: NADIA
